Christmas Tender
The Tender is a tradition during Christmas and one of the favorite meats during this special time. This recipe has helpful tips on how to prepare and decorate this delicious dish.
Ingredients:
1 Tender
1 cup of orange juice
1 cup of pineapple juice
1/2 cup of corn syrup
1/2 cup of sugar
1 tablespoon of mustard
2 tablespoons of Worcester sauce
Clove to decorate
1 Tender
1 cup of orange juice
1 cup of pineapple juice
1/2 cup of corn syrup
1/2 cup of sugar
1 tablespoon of mustard
2 tablespoons of Worcester sauce
Clove to decorate
How to prepare:
1 – First, remove the thin layer that involves the tender and the excess fat
2 - Then, in a rectangular baking sheet, leave the tender marinating in the pineapple juice and orange juice for 2 hours
3 - In a separate container, mix the corn syrup, the mustard, the Worcester sauce and the sugar
4 - Make diagonal cuts on top of the tender and slather it in the mixture above. Decorate with cloves
5 - Take it to the oven and bake for 1 hour or until golden
6 - Drizzle the pineapple and orange juice various times along the process
7 - Cut the Tender after it gets cold and serve with the cooking sauce
